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安石榴苷

分析標準品,HPLC≥98%

Punicalagin

CAS號：65995-63-3

分子式：C48H28O30

分子量：1084.73

MDL：MFCD09838017

產品介紹

比旋光度：(c, 1.0 in H2O)-181；(c, 0.9 in MeOH)+3.8

外觀：綠黃色粉末

溶解性：易溶于水，可溶于甲醇、乙醇等多種有機溶劑。

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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參考文獻(18篇)

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17. [IF=6.3] Guowei Man et al."The bactericidal effect of punicalagin concentrations, high pressure conditions and their combination on Escherichia coli O157: H7."Innovative Food Science & Emerging Technologies.2024 Aug;:103777

16. [IF=1.4] Sunghanghwa Yuwathida et al."Plasmodium falciparum Lactate Dehydrogenase Inhibitory Activities of Pomegranate and Mangosteen Extracts and their Major Constituents."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy.2024 Jul;:1-10

15. [IF=4.6] Jian Xu et al."Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins."MOLECULES".2024 Jan;29(10):2399

14. [IF=12.7] Zhongyuan Li et al."Development of a virus-based affinity ultrafiltration method for screening virus-surface-protein-targeted compounds from complex matrixes: Herbal medicines as a case study."JOURNAL OF MEDICAL VIROLOGY".2024 Mar;96(3):e29517

13. [IF=2.4] Shi Fei-Fei et al."Preparation of oral nanoemulsion drug delivery system loaded with punicalagin: in vitro antibacterial activity, drug release, and cell safety studies."MACROMOLECULAR RESEARCH.2023 Dec;:1-10

12. [IF=7] Xiangdong Wang et al."Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation."Antioxidants.2023 Dec;12(12):2093

11. [IF=7.9] Zhe Cheng et al."Traditional herbal pair Portulacae Herba and Granati Pericarpium alleviates DSS-induced colitis in mice by inhibiting intestinal inflammation through IL-6/STAT3/SOCS3 pathway."PHYTOMEDICINE.2023 Dec;:155283

10. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291

9. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

8. [IF=2.327] Ping Li et al."Punicalagin is a neuraminidase inhibitor of influenza viruses."J Med Virol. 2021 Jun;93(6):3465-3472

7. [IF=2.408] Amit Jaisi et al."Investigation of HIV-1 Viral Protein R Inhibitory Activities of Twelve Thai Medicinal Plants and Their Commercially Available Major Constituents."Chemistry & Biodiversity. 2021 Oct 27

6. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850

5. [IF=6.684] Gulinigaer Anwaier et al."Punicalagin Attenuates Disturbed Flow-Induced Vascular Dysfunction by Inhibiting Force-Specific Activation of Smad1/5."Front Cell Dev Biol. 2021; 9: 697539

4. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846

3.  Li, P, Du, R, Chen, Z, et al. Punicalagin is a neuraminidase inhibitor of influenza viruses. J Med Virol. 2021; 93: 3465– 3472. https:##doi.org/10.1002/jmv.26449

2.  宋曉玲, 閆暾, 鄭斯聰,等. 蒙藥阿那日四味散HPLC指紋圖譜的建立及主要指標成分測定[J]. 中國民族醫(yī)藥雜志, 2019(7):45-47.

1.  劉姝  沈婉麗  連冠 等. 優(yōu)化石榴皮中安石榴苷的分離與純化工藝[J]. 中國藥師  2017  20(001):14-19.