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表沒(méi)食子兒茶素

分析標(biāo)準(zhǔn)品,HPLC≥98%

(-)-Epigallocatechin/EGC

CAS號(hào)：970-74-1

分子式：C15H14O7

分子量：306.27

MDL：MFCD00075939

產(chǎn)品介紹

熔點(diǎn)：208-210℃

沸點(diǎn)：685.63℃

比旋光度：-50 o (C=0.04, ETOH)

外觀：白色粉末

溶解性：水：5mg/ml（需要超聲）

敏感性：對(duì)熱敏感

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(237篇)

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107. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321

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85. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849

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5.  阮鳴. HPLC法同時(shí)測(cè)定六安瓜片中七種活性成分的含量[J]. 南京曉莊學(xué)院學(xué)報(bào)  2016(6):37-42.

4.  尹雄章,肖珊,馬郁文,方春香,張曉雪.表沒(méi)食子兒茶素對(duì)小鼠離體腦片及氧糖剝奪損傷HT-22細(xì)胞系的保護(hù)作用[J].醫(yī)藥導(dǎo)報(bào),2019,38(10):1259-1263.

3.  張?chǎng)?/span>,宋俊科,朱曉瑜,楊海光,許啟泰,杜冠華.表沒(méi)食子兒茶素對(duì)TLR4/MyD88/NF-κB通路減輕脂多糖誘導(dǎo)BV2細(xì)胞炎癥反應(yīng)的影響[J].醫(yī)藥導(dǎo)報(bào),2020,39(06):735-740.

2.  張?chǎng)?/span>,宋俊科,朱曉瑜,楊海光,王海港,許啟泰,杜冠華.表沒(méi)食子兒茶素促進(jìn)Nrf2的核轉(zhuǎn)位減輕Aβ_(25-35)對(duì)SH-SY5Y細(xì)胞的損傷[J].中國(guó)藥理學(xué)通報(bào),2019,35(10):1393-1398.

1.  沈揚(yáng), 朱方, 沈?yàn)碁?/span>,等. 植物多酚基元輔助遞送siRNA的構(gòu)效關(guān)系研究[J]. 高等學(xué)?；瘜W(xué)學(xué)報(bào), 2020, 41(4).

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